I wrote a chapter in the recently published book, “Ultrasound Technologies for Food and Bioprocessing”, part of the Food Engineering Series published by Springer Media. The my company, Hydro Dynamics, Inc. (www.hydrodynamics.com) is featured in Chapter 8 entitled, “Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products.” Not what I'd term pleasure reading for my friends, but a nice personal accomplishment. More detail about the book can be found at http://www.springerlink.com/content/978-1-4419-7471-6/.
Monday, January 10, 2011
My new book chapter!
I wrote a chapter in the recently published book, “Ultrasound Technologies for Food and Bioprocessing”, part of the Food Engineering Series published by Springer Media. The my company, Hydro Dynamics, Inc. (www.hydrodynamics.com) is featured in Chapter 8 entitled, “Controlled Cavitation for Scale-Free Heating, Gum Hydration and Emulsification in Food and Consumer Products.” Not what I'd term pleasure reading for my friends, but a nice personal accomplishment. More detail about the book can be found at http://www.springerlink.com/content/978-1-4419-7471-6/.
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