Dan's wife Jennifer made a recipe for us today that I found in one of my science journals. It used to be on the back of Kraft butter crackers and uses a chemical reaction (with common household food ingredients) to turn them into something that tastes like apples!Here's the article!
She also made a regular apple pie. Jennifer is a great cook so we know it was done right and believe it or not the taste and texture were a dead ringer. Who would have figured?
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